Scotch Rocket Hot Sauce began in Grenada, known as the Spice Isle of the Caribbean, with a family recipe that can be traced back approximately 150 years.

The recipe was passed down through our family, beginning with our Nenen Enid, who learned how to create this distinctive combination of flavours from her mother. Years later, my father taught me the same traditional method, sharing stories of how his mother had taught him to make the family’s hot sauce when he was a teenager.

Today, we continue that tradition by producing Scotch Rocket Hot Sauce in small batches using carefully selected natural ingredients, including Scotch bonnet peppers, fresh lime juice, onions, herbs and traditional island spices.

Our sauce is designed to deliver flavour as well as heat. It can be used as a marinade for meat, fish or vegetables, added to soups and stews, mixed with your favourite herbs and seasonings, or simply shaken over a finished dish.

Every bottle of Scotch Rocket brings together generations of family knowledge, authentic Grenadian flavours and a recipe made with care.